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White Chocolate Mousse

Sunday, January 25th, 2009

4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 cup white baking chips
1 1/2 cups whipping (heavy) cream
Chocolate curls, if desired
1.    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
2.    Heat 1 cup whipping cream in 2-quart saucepan over [...]

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